It’s an ever-changing world, one that’s always moving forward at a rate that can’t always be controlled. That’s a good thing for many things and people, but some people don’t want to hurdle into the future until they know where it’s going. You know what’s better to those people? The past. The comfortable, steady past where things are in order, more simple, more…wholesome, we’ll say.

While jobs that match this description are getting harder and harder to find, there are still a number of traditional jobs out there. Don’t believe us? Just check out the list below. Who knows, you might find that you’re called to one of the more old-school jobs.

The Butcher

The butcher has played an important role in public life for many, many years. It’s an ancient tradition; there have been guilds of butchers in England that date back as far as 1272.

So it’s got tradition on its side, but what’s it state like today? It turns out, it’s in a clean bill of health! A meat cutter salary is favorable, but the rewards of the job go far beyond its monetary compensation – a meat cutter also has the satisfaction of being part of a craft with a long and storied history, one of the few that contributes to the well-being of society using methods that have been around for ages.

The Mailman

Everything might feel like it’s digital these days, but it’s really not. While people are sending fewer letters than in history, the postal service does as much business as ever.

Companies are sending bills, advertisements are being put through people’s doors, and the big one – the online delivery service. All of these have to get from A to B in one way or the other, and who’s on hand to make sure they get there? The trusty local mailman. People have been delivering mail for centuries, making the mailman one of the oldest professions that still has as much use today as they’ve ever done before.

The Baker

There’s been a resurgence in niche, old-fashioned bakeries in recent years. For whatever reason (possibly the delicious taste!), people have been flocking to independent bakeries, opting to get their baked goods from small, specialist bakers over the largest stores.

So the baker is in demand, and that’s just as well, because they’ve been around for longer than anyone can remember. There have been guilds of bakers that records show have existed since 168 AD! It’s a wholesome, aromatic craft that brings joy to everyone you encounter, what’s not to love?

Entering the Profession

It might often seem that we’re losing a lot of the jobs we usually think of traditional, specifically industrial factory jobs. However, even those have a relatively recent history. The big ones, the ones that have been around for centuries, will not be so easy to be lost. If you think you might enjoy spending your days working in one these jobs, which seem to have an added “human factor” compared to other jobs, take a look – you might just find them rewarding.

This post has been contributed by Ryan Gatt, it may contain affiliate links.