Starting A Catering Career Doesn’t Have To Be Difficult

Would you like to change careers and do something a little more interesting? Have you always had a passion for creating amazing meals for your family? Then looking for work in the catering industry could be perfect. The best option is usually to start a new business and run your operation entirely. However, some people don’t want that level of responsibility. So, the second option is to call catering companies and ask about vacancies. The information in this article should help to ensure you don’t make any errors. At the end of the day, you’ll still have to do a lot of training to earn the big money.

Contact local restaurants and catering firms
You need to network with the right people to score a catering job. So, it’s worth emailing or calling some of the best food establishments in town. Ask them if they have any openings for a dish cleaner or sous chef. With a bit of luck, you’ll find at least one company that’s willing to give you a trail. Make sure you always follow instructions and go the extra mile for your next employer. That is how you will secure better positions in the future. At the very least, it will help to make sure you get a good reference for your CV.

Go back to college
While you’re working in a minor chef role, you can also increase your food education. Find a college course that teaches more skills and techniques than you have already. You might even manage to convince your employer to cover part of the bill. Once you have some industry-recognized qualifications, it should be much easier to progress. Just bear in mind the college won’t let you use their equipment in most instances. Chefs are expected to bring knives from home, and most also bring chef jackets for women and men. You don’t have to wear a jacket while you’re at college because you’re not serving food professionally. However, they will help to protect your clothes, and you might as well get in the right routine.

Apply for head chef positions
Now you’ve got lots of contacts and the right qualifications, you’ll find decent work pretty quickly. Depending on the nature of your employer, it’s possible to earn a fantastic wage as a head chef. You should probably avoid the best restaurants in the country until you have a couple more years of experience. However, you should be ready to make a good impression one most standard restaurant owners in your hometown. Just try not to shout as much as Gordon Ramsey because nobody will want to work alongside you in the kitchen.


As you can see, starting a catering career doesn’t have to be difficult. In fact, you could do it very quickly if you meet the right people. Honestly, most employers are more bothered about your level of enthusiasm and motivation than your skills. That is because they know they can train you to cook. However, they can’t train you to go above and beyond for their business. That’s something you’ll have to achieve yourself.

This post has been contributed by Ryan Gatt, it may contain affiliate links.

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1 Response to Starting A Catering Career Doesn’t Have To Be Difficult

  1. Pingback: Launching A Small Business Doesn’t Have To Be Difficult | Always Be Job Hunting

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